PARKING LOT PIG OUT WITH CHEF Danny Mena

 

 
PARKING LOT PIG OUT
from 50.00

Tallulah’s Taqueria & Ms Walker RI is excited to welcome Chef Danny Mena of La Loncheria, Peloton De Muerte Mezcal and Mezcales de Leyenda to Providence for a Parking lot Pig out. He will be sharing some rare Mezcals with us. Cocktail Craftsman Horus Alvarez of the EDDY bar will be behind the bar sharing some of his favorite mezcal cocktails. Also joining us is Damian Wolos brewer of Monopolio Cerveza brewed locally in Pawtucket RI. Our Fox Point neighbors, PVD Donuts, led by Chef Lori Kettelle will be creating a signature donut with Mezcal ! 

Tickets are limited. Must be 21 years old. 

General Admission $50- includes 4 tacos , 2 drinks tickets, and something Sweet. 2-6pm

VIP Admission $100- Starts with a Mezcal flight and educational talk about the differences of agaves and regions where its produced, and  First dibs at Chef Jakes Pig Roast, Cocktail Recipes from Horus at the EDDY bar, Damian of Monopolio will be sharing his expertise in brewing one of Mexico's oldest Beer recipes. And a take home a Peloton De La Muerte Swag bag 1-6pm

 

 

Ticket Type:
Quantity:
Add to Cart